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"Seasoned & Dressed have helped us cater many early morning functions. They are cheerful, helpful and above all, professional. They have come to be a huge support whenever we have breakfast briefings, and we often get comments on how good the food is. If we ever have any last minute requests, they do their best to accommodate us and have been an absolute pleasure to deal with. I would recommend them for anyone needing catering for their function.
Feel free to put this on your website – we have nothing but good things to say about you"
Michelle Macdonald
Office Manager
Optimal Usability
"Just a bit of feed back from the team…GREAT food! Everyone was very pleased with the presentation and variety of food. I intend on utilising your company regularly, as once again, like the mid-year function, you have provided a superb services.
Thank you,
Taala Hobbs
NZTE
“In catering for lunches at our various Committee meetings we have found the selection of choice to be great, this goes along with the high quality and standard of food, which is always fresh, wholesome and inviting. We always get feedback on how nice the food is. This is a credit to you, Laurence, and your wonderful Team”. Keep it up!
Kind regards
Lyn
Roading New Zealand
"Dear Laurence
I would like to pass on my thanks to you for your friendly and professional service with spectacular food and its presentation which was greatly appreciated by our Directors. Well done! I don’t have to look for other caterers in future."
Kind regards
Carol Braganza
Industry Capability Network
"Hi Laurence,
Just wanted to say what an outstanding job you did for us for our meeting last Monday.
Everyone was most impressed with the quality of the catering. And the selection was just great.
Thanks again."
Kind regards,
David Pine
Pine Financial Group
Wellington NZ
"Momentum recently started using Laurence and his team to provide our weekly team lunch. Our staff are just over the moon with the menu selections that Laurence chooses. To Laurence and your team, thank you for your ability to continually amaze us with mouth watering and stunningly delicious meals."
Regards
Graeme Sandri
General Manager – Momentum Consultants - Wellington
"Thank you for arranging the catering for our training course via Season and Dressed. The course participants have been on a 6 week course in a number of different locations with a number of different caterers. They all said the food today was delicious and that it was by far the best they'd had in 6 weeks. Please pass on my thanks to Seasoned and Dressed."
Gabrielle Ralph
Training Manager
Kiwibank
"To the whole Seasoned & Dressed Team – my sincere thanks for all of your hard work for our INSTEP meeting last week.
You will never realise how relaxed I was knowing that you were all catering for our large group. Nothing ever seems too much trouble (even helping to shift our tables) and nothing ever goes wrong.
Thanks again to the whole team."
Educating New Zealand
"Thank you Anna for two lovely lunches. Your food is delicious and the presentation of it makes it all the more appealing. You can be sure of more orders in the future."
Kath Douce
P A to National Manager
Economic Compliance Unit
"We would like to express our sincerest thanks for your involvement in our clients dinner held in Wellington recently.
Both Laurence and Andras were true professionals to deal with and went beyond the call of duty to make sure this night was a great success. Reports that followed from the guests included:
"the venue was fantastic and the meal was out of this world"
We would have no hesitation in recommending Seasoned and Dressed and will certainly look forward to dealing with them again in the future.
Thanks again"
Colleen Walters
Manager
Eventmergers
Conference & Event Management Specialists
"Thanks to Laurence's excellent flair in the kitchen coupled with his innovative ideas and menus, the restaurant has become very well known and respected in the surrounding area for top quality food and presentation, receiving acclaim from The Good Food Guide as well as other guide books."
Julian Sowerbutts,
Proprietor,
Otters Restaurant,
London
"Laurence Benson demonstrated his obvious talent in the artistry of menu compilation and dish presentation in this aspect of the operation.
Exceptionally high standards of culinary skill were required to execute his role successfully"
Steven Marshall,
General manager,
‘Tyndalls’ at The Hawthorns,
University of Bristol
"Laurence’s food is inventive and a joy to eat. The presentation second to none. It was like eating at a 5star restaurant every night!
Laurence’s manner is delightful that I couldn’t recommend him more highly!"
Paul Weiland,
Film Producer / Director
"During his time at Combe Grove Manor Laurence has developed a strong, well balanced team of Chefs in the kitchen as well as introducing a high quality of cuisine.
Laurence was always amenable to our members and guests suggestions, and introduced a wide variety of menu changes, based on our customer profile."
James Parker,
Assistant Director,
Coombe Grove Manor
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© Copyright 2012 - Seasoned and Dressed Limited - All rights reserved. |
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